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Curcumin and its allied analogues: epigenetic and health perspectives - a review

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Version 2 2024-06-04, 15:21
Version 1 2018-04-26, 14:32
journal contribution
posted on 2024-06-04, 15:21 authored by M Imran, M Nadeem, MA Khan, S Ahmed, A Imran, RM Amir, MU Arshad, SA Gilani, F Saeed, A Rauf, Z Mehmood, S Khan, Hafiz SuleriaHafiz Suleria
Curcumin (diferuoyl methane) is a yellow active ingredient present in turmeric. It is a homodimer of feruloylmethane that comprises a hydroxyl and methoxy group (heptadiene with two Michael acceptors), and α-, β-diketone. It contains various metabolites, i.e. hexahydrocurcumin (HHC), tetrahydrocurcumin (THC), octahydrocurcumin (OHC), dihydrocurcumin (DHC), curcumin sulphate, and curcumin glucuronide. Curcumin has been proven the most effective histone deacetylase (HDAC) inhibitor in HeLa nuclear extracts. It has the ability to affect the Akt, growth factors, NF-kB, and metastatic and angiogenic pathways. Curcumin has a strong therapeutic or preventive potential against several major human ailments, i.e. suppression of inflammation, cardiovascular, diabetes, tumorigenesis, chronic fatigue, antidepressant and neurological activities, depression, loss of muscle and bone, and neuropathic pain. In future, higher utilisation of curcumin as an active agent in food based products is required to curtail the human health disorders.

History

Journal

Czech journal of food sciences

Volume

35

Pagination

285-310

Location

Prague, Czech Republic

Open access

  • Yes

ISSN

1212-1800

eISSN

1805-9317

Language

eng

Publication classification

C Journal article, C1.1 Refereed article in a scholarly journal

Copyright notice

2017, Czech Academy of Agricultural Sciences

Issue

4

Publisher

Czech Academy of Agricultural Sciences

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