Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

journal contribution

posted on 2024-06-06, 03:04 authored by Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

History

Journal

Food Research International

Volume

151

Article number

110879

Pagination

1-15

Location

Amsterdam, The Netherlands

ISSN

0963-9969

eISSN

1873-7145

Language

eng.

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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Categories

Keywords

Flavor release Microencapsulation Nanoencapsulation Controlled release Kinetic modelling 3006 Food sciences

Licence

All Rights Reserved

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