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Denaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80
Version 2 2024-06-13, 02:45
Version 1 2022-10-27, 23:11
journal contribution
posted on 2024-06-13, 02:45 authored by MA Haque, J Chen, P Aldred, B AdhikariDenaturation and Physical Characteristics of Spray-Dried Whey Protein Isolate Powders Produced in the Presence and Absence of Lactose, Trehalose, and Polysorbate-80
History
Journal
Drying TechnologyVolume
33Pagination
1243-1254Publisher DOI
ISSN
0737-3937eISSN
1532-2300Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
10Publisher
TAYLOR & FRANCIS INCUsage metrics
Keywords
Science & TechnologyTechnologyEngineering, ChemicalEngineering, MechanicalEngineeringDenaturationSecondary structureSugarSurface morphologySurfactantWhey protein isolateSKIN-FORMING MATERIALSBOVINE SERUM-ALBUMINFUNCTIONAL-PROPERTIESBETA-LACTOGLOBULINALPHA-LACTALBUMINHEAT-TREATMENTMILK POWDERFORMULATION EXCIPIENTSTHERMAL-DENATURATIONHIGH-TEMPERATURE
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