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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
journal contribution
posted on 2023-02-09, 03:29 authored by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, M Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani GamlathShirani Gamlath, P KumarDeoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
History
Journal
MICROBIOLOGY RESEARCHVolume
13Pagination
292 - 314Publisher DOI
eISSN
2036-7481Language
EnglishUsage metrics
Categories
No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineMicrobiologydeoxynivalenolfood and feed contaminationhuman healthmanagement strategiesFUSARIUM TOXINSMYCOTOXIN PRODUCTIONMULTIPLE MYCOTOXINSGENE-EXPRESSIONWATER ACTIVITYAFLATOXIN B-1PHOTOCATALYTIC DEGRADATIONPOSTHARVEST MANAGEMENTBREADMAKING PROCESSCONTAMINATED WHEAT