Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel

https://hdl.handle.net/10779/DRO/DU:26794483

journal contribution

posted on 2024-08-21, 04:24 authored by T Leong, L Johansson, P Juliano, R Mawson, Sally McArthur, R Manasseh

Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel

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Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.ultsonch.2014.01.007

Location

Netherlands

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/24485394

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Ultrasonics Sonochemistry

Volume

21

Pagination

1289-1298

ISSN

1350-4177

eISSN

1873-2828

Issue

4

Publisher

ELSEVIER

Publication URL

http://dx.doi.org/10.1016/j.ultsonch.2014.01.007

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Categories

Keywords

Science & Technology Technology Physical Sciences Acoustics Chemistry, Multidisciplinary Chemistry Ultrasound processing Ultrasound separation Dairy processing Natural whole milk Raw milk Milk fat globules CAVITATION PROTEINS HEAT

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All Rights Reserved

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