swinburn-designingahealthy-2016.pdf (995.57 kB)
Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue
journal contribution
posted on 2016-07-27, 00:00 authored by A Jones, R Magnusson, Boyd SwinburnBoyd Swinburn, J Webster, A Wood, Gary SacksGary Sacks, B NealDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue
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Journal
BMC Public HealthVolume
16Issue
1Article number
ARTN 651Publisher
BMCLocation
EnglandPublisher DOI
ISSN
1471-2458eISSN
1471-2458Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsUsage metrics
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