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Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

journal contribution

posted on 2016-07-27, 00:00 authored by A Jones, R Magnusson, Boyd SwinburnBoyd Swinburn, J Webster, A Wood, Gary SacksGary Sacks, B Neal

Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue

History

Journal

BMC Public Health

Volume

16

Issue

1

Article number

ARTN 651

Publisher

BMC

Location

England

Publisher DOI

https://doi.org/10.1186/s12889-016-3302-8

ISSN

1471-2458

eISSN

1471-2458

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000381002900003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, The Authors

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Categories

No categories selected

Keywords

Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health RE-AIM FRAMEWORK SALT PROGRAMS

Licence

All Rights Reserved

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