Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

Hu, T; Subbiah, Vigasini; Wu, H; BK, A; Rauf, A; Alhumaydhi, FA; Suleria, HAR

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

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posted on 2024-07-04, 02:52 authored by T Hu, Vigasini Subbiah, H Wu, A BK, A Rauf, FA Alhumaydhi, HAR Suleria

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

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DOI - Is version of https://doi.org/10.1021/acsomega.1c05112

Location

Washington, D.C.

Open access

Yes

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

ACS Omega

Volume

6

Pagination

34687-34699

ISSN

2470-1343

eISSN

2470-1343

Issue

50

Publisher

American Chemical Society

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Keywords

ANTHOCYANINS CAPACITY Chemistry Chemistry, Multidisciplinary COMPOUNDS PROFILE CULTIVAR IDENTIFICATION MASS-SPECTROMETRY MECHANISMS Physical Sciences Science & Technology SOUR CHERRY STABILITY STRAWBERRY

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CC BY-NC-ND 4.0

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

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