Determination of morphine in culinary poppy seed tea extractions using high performance liquid chromatography with chemiluminescence detection
Version 2 2024-06-04, 03:49
Version 1 2019-02-07, 10:03
journal contribution
posted on 2024-06-04, 03:49 authored by MT Montgomery, Xavier ConlanXavier Conlan, Neil BarnettNeil Barnett, AG Theakstone, K Quayle, ZM SmithDetermination of morphine in culinary poppy seed tea extractions using high performance liquid chromatography with chemiluminescence detection
History
Journal
Australian Journal of Forensic SciencesVolume
51Season
ANZFSS symposium Supplement SeriesPagination
S225-S228Location
Abingdon, Eng.ISSN
0045-0618eISSN
1834-562XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journal, C Journal articleCopyright notice
2019, Australian Academy of Forensic SciencesIssue
sup1Publisher
TAYLOR & FRANCIS LTDUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineMedicine, LegalLegal MedicineAcidic potassium permanganatechemiluminescence detectionHPLCmorphinepoppy seedpoppy seed teaSchool of Life and Environmental SciencesCentre for Regional and Rural FuturesMD Multidisciplinary3401 Analytical chemistry3199 Other biological sciences
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