Determination of the stoichiometry and critical oxygen tension in the production culture of bacterial cellulose using saccharified food wastes

journal contribution

posted on 2023-11-02, 05:22 authored by Hong Xian LiHong Xian Li, Seong-Jun Kim, Yong-Woon Lee, Chang Doo Kee, Il Kwon Oh

Determination of the stoichiometry and critical oxygen tension in the production culture of bacterial cellulose using saccharified food wastes

History

Journal

KOREAN JOURNAL OF CHEMICAL ENGINEERING

Volume

28

Pagination

2306-2311

ISSN

0256-1115

eISSN

1975-7220

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

12

Publisher

SPRINGER

Publication URL

http://dx.doi.org/10.1007/s11814-011-0111-8

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Categories

Keywords

Science & Technology Physical Sciences Technology Chemistry, Multidisciplinary Engineering, Chemical Chemistry Engineering Stoichiometry OUR Critical DO Energy Generation Bacterial Cellulose Food Wastes BUBBLE-COLUMN BIOREACTOR ACETOBACTER-XYLINUM

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