Developing a strawberry lexicon to describe cultivars at two maturation stages

journal contribution

posted on 2024-06-03, 09:11 authored by P Oliver, S Cicerale, E Pang, Russell KeastRussell Keast

Developing a strawberry lexicon to describe cultivars at two maturation stages

History

Journal

Journal of Sensory Studies

Volume

33

Article number

ARTN e12312

Pagination

1 - 9

Location

Chichester, Eng.

ISSN

0887-8250

eISSN

1745-459X

Language

English

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2018, Wiley Periodicals, Inc.

Issue

1

Publisher

WILEY

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Categories

Food sciences not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology FRAGARIA-X-ANANASSA CHEMICAL-COMPOSITION FRESH STRAWBERRIES QUALITY ATTRIBUTES SENSORY QUALITY DUCH. FRUITS AROMA MATURITY PROFILES GENOTYPE 3006 Food sciences

Licence

All Rights Reserved

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