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Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

Version 2 2024-06-06, 08:24
Version 1 2021-04-09, 08:06
journal contribution
posted on 2024-06-06, 08:24 authored by A Imran, C Quispe, A Zeeshan, M Imran, M Nadeem, SA Gilani, TA Gondal, T Tufail, F Aslam, CF Rodrigues, B Salehi, J Sharifi-Rad, M Martorell, N Cruz-Martins
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

History

Journal

Journal of food measurement and characterization

Volume

15

Pagination

2576-2590

Location

New York, N.Y.

Publisher DOI

ISSN

2193-4126

eISSN

2193-4134

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Springer

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    Research Publications

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    Licence

    All Rights Reserved

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