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Development and application of specific questions to classify a child as food texture sensitive

Version 2 2024-06-06, 01:27

Version 1 2021-08-30, 08:43

journal contribution

posted on 2024-06-06, 01:27 authored by CF Ross, VA Surette, CB Bernhard, S Smith-Simpson, J Lee, Georgie RussellGeorgie Russell, Russell KeastRussell Keast

Development and application of specific questions to classify a child as food texture sensitive

History

Journal

Journal of Texture Studies

Volume

53

Pagination

3-17

Location

England

Publisher DOI

https://doi.org/10.1111/jtxs.12627

ISSN

0022-4901

eISSN

1745-4603

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000692569600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

WILEY

Usage metrics

Categories

Food sciences not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology children questionnaire Down syndrome food texture sensitivity DOWNS-SYNDROME CHILDREN HOSPITAL FEEDING SCALE MEALTIME BEHAVIORS EATING BEHAVIOR YOUNG-CHILDREN SCREENING TOOL PICKY PREFERENCES ASSOCIATIONS ACCEPTANCE 3006 Food sciences

Licence

All Rights Reserved

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