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Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
journal contribution
posted on 2024-08-22, 02:14 authored by Mehran GhasemlouMehran Ghasemlou, F Khodaiyan, A Oromiehie, MS YarmandDevelopment and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
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Journal
Food ChemistryVolume
127Pagination
1496-1502Publisher DOI
ISSN
0308-8146eISSN
1873-7072Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
4Publisher
ELSEVIER SCI LTDPublication URL
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Keywords
Science & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryKefiranEdible filmPlasticizerExopolysaccharideWATER-VAPOR PERMEABILITYBARRIER PROPERTIESWHEAT GLUTENPHYSICAL-PROPERTIESRELATIVE-HUMIDITYPOLYSACCHARIDEPLASTICIZERSGLYCEROLBEHAVIORLIPIDS
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