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Development and validation of child's food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

journal contribution
posted on 2024-01-08, 04:37 authored by J Lee, Russell KeastRussell Keast, C Ross, Georgie RussellGeorgie Russell
Development and validation of child's food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

History

Journal

Food Quality and Preference

Volume

113

Article number

105065

Pagination

1-8

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0950-3293

eISSN

1873-6343

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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    Research Publications

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    Licence

    All Rights Reserved

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