Development of Food-Based Dietary Guidelines for South Africa – The Process
Version 2 2024-06-03, 20:26
Version 1 2018-03-13, 15:39
journal contribution
posted on 2024-06-03, 20:26 authored by HH Vorster, Penny LovePenny Love, C BrowneDevelopment of Food-Based Dietary Guidelines for South Africa – The Process
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Journal
South African Journal of Clinical NutritionVolume
14Pagination
3-6Location
London, Eng.ISSN
1011-8578Language
engPublication classification
C1.1 Refereed article in a scholarly journalIssue
3Publisher
Taylor & FrancisUsage metrics
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