Deakin University
Browse

File(s) under permanent embargo

Development of Food-Based Dietary Guidelines for South Africa – The Process

journal contribution
posted on 2001-01-01, 00:00 authored by H H Vorster, Penny LovePenny Love, C Browne
Development of Food-Based Dietary Guidelines for South Africa – The Process

History

Journal

South African Journal of Clinical Nutrition

Volume

14

Issue

3

Pagination

3 - 6

Publisher

Taylor & Francis

Location

London, Eng.

ISSN

1011-8578

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    Untagged

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC