Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
journal contribution
posted on 2023-07-28, 04:44 authored by Z Liu, T S. P. de Souza, H Wu, Brendan HollandBrendan Holland, F R. Dunshea, C J. Barrow, H A. R. SuleriaDevelopment of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
History
Journal
Food Reviews InternationalVolume
ahead-of-printLocation
London, Eng.ISSN
8755-9129eISSN
1525-6103Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
ahead-of-printPublisher
TAYLOR & FRANCIS INCPublication URL
Usage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsGrape marclactic acid fermentationfunctional foodfood wastebioactive compoundspolyphenolsVITIS-VINIFERA-L.ACID BACTERIAANTIOXIDANT ACTIVITYOENOCOCCUS-OENILACTOBACILLUS-PLANTARUMCHEMICAL-COMPOSITIONDIETARY FIBERIN-VITROWINEMETABOLISM
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC