Development of a novel functional jelly with dieckol-rich extract from Eisenia bicyclis: Physicochemical, antioxidant, and sensory characterization

Lim, Su-Bin; Lee, Jeongho; Yang, Yoon-Hee; Son, Hyerim; Yoo, Hah Young; Han, Jung-Ah

Development of a novel functional jelly with dieckol-rich extract from Eisenia bicyclis: Physicochemical, antioxidant, and sensory characterization

journal contribution

posted on 2025-03-06, 05:26 authored by Su-Bin Lim, Jeongho Lee, Yoon-Hee Yang, Hyerim Son, Hah Young Yoo, Jung-Ah Han

Development of a novel functional jelly with dieckol-rich extract from Eisenia bicyclis: Physicochemical, antioxidant, and sensory characterization

History

Journal

Food Chemistry: X

Volume

24

Article number

102044

Pagination

1-10

Location

Amsterdam, The Netherlands

Open access

Yes

ISSN

2590-1575

eISSN

2590-1575

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.fochx.2024.102044

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Keywords

BROWN ALGA Chemistry Chemistry, Applied COLOR Dieckol DOUBLE-BLIND ECKLONIA-CAVA Eisenia bicyclis Food Science & Technology Functional food GELATIN GELS Life Sciences & Biomedicine Optimization PHLOROTANNINS Physical Sciences Science & Technology SEAWEED Sensory evaluation

Licence

CC BY-NC-ND 4.0

Development of a novel functional jelly with dieckol-rich extract from Eisenia bicyclis: Physicochemical, antioxidant, and sensory characterization

History

Journal

Volume

Article number

Pagination

Location

Open access

ISSN

eISSN

Language

Publication classification

Publisher

Publication URL

Usage metrics

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Keywords

Licence

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