Development of a slurry technique for the determination of cadmium in dried foods by electrothermal atomisation atomic absorption spectrometry

journal contribution

posted on 2024-06-18, 05:15 authored by KO Olayinka, SJ Haswell, R Grzeskowiak

Development of a slurry technique for the determination of cadmium in dried foods by electrothermal atomisation atomic absorption spectrometry

History

Journal

Journal of Analytical Atomic Spectrometry

Volume

1

Pagination

297-300

Publisher DOI

https://doi.org/10.1039/JA9860100297

ISSN

0267-9477

eISSN

1364-5544

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

4

Publisher

Royal Society of Chemistry (RSC)

Publication URL

http://dx.doi.org/10.1039/ja9860100297

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All Rights Reserved

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