vuillermin-dietaryfiberbacterial-2016.pdf (3.32 MB)
Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
journal contribution
posted on 2016-06-21, 00:00 authored by J Tan, C McKenzie, Peter VuillerminPeter Vuillermin, G Goverse, C G Vinuesa, R E Mebius, L Macia, C R MackayDietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
History
Journal
Cell ReportsVolume
15Issue
12Pagination
2809 - 2824Publisher
CELL PRESSLocation
United StatesPublisher DOI
ISSN
2211-1247eISSN
2211-1247Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsUsage metrics
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