Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
Version 2 2024-06-03, 16:28
Version 1 2016-06-21, 00:00
journal contribution
posted on 2024-06-03, 16:28 authored by J Tan, C McKenzie, Peter VuillerminPeter Vuillermin, G Goverse, CG Vinuesa, RE Mebius, L Macia, CR MackayDietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
History
Related Materials
- 1.
Location
United StatesOpen access
- Yes
Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsJournal
Cell ReportsVolume
15Pagination
2809-2824ISSN
2211-1247eISSN
2211-1247Issue
12Publisher
CELL PRESSUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineCell BiologyDENDRITIC CELLSGUT MICROBIOTAINTESTINAL IGARETINOIC ACIDT-CELLSMETABOLITESRECEPTORRESPONSESCHILDRENINFLAMMATIONSchool of Medicine110399 Clinical Sciences not elsewhere classified920108 Immune System and Allergy3202 Clinical sciences3204 Immunology
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC