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Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

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journal contribution
posted on 2016-06-21, 00:00 authored by J Tan, C McKenzie, Peter VuillerminPeter Vuillermin, G Goverse, C G Vinuesa, R E Mebius, L Macia, C R Mackay
Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

History

Journal

Cell Reports

Volume

15

Issue

12

Pagination

2809 - 2824

Publisher

CELL PRESS

Location

United States

Publisher DOI

ISSN

2211-1247

eISSN

2211-1247

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, The Authors

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Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
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Categories

Keywords

Science & TechnologyLife Sciences & BiomedicineCell BiologyDENDRITIC CELLSGUT MICROBIOTAINTESTINAL IGARETINOIC ACIDT-CELLSMETABOLITESRECEPTORRESPONSESCHILDRENINFLAMMATION

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