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Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants
Version 2 2024-06-02, 14:15Version 2 2024-06-02, 14:15
Version 1 2021-09-17, 08:19Version 1 2021-09-17, 08:19
journal contribution
posted on 2024-06-02, 14:15 authored by Barbara Vitorino Alencar BraynerBarbara Vitorino Alencar Brayner, Gunveen KaurGunveen Kaur, Michelle KeskeMichelle Keske, Aurora Perez-Cornago, Carmen Piernas, Katherine LivingstoneKatherine LivingstoneDietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants
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Journal
JOURNAL OF NUTRITIONVolume
151Pagination
3570-3578Location
United StatesPublisher DOI
ISSN
0022-3166eISSN
1541-6100Language
EnglishNotes
Editor's ChoicePublication classification
C1 Refereed article in a scholarly journalIssue
11Publisher
OXFORD UNIV PRESSPublication URL
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticsdietary patternsreduced rank regressionobesitytype 2 diabeteslongitudinaldietary fatsaturated fatmonounsaturated fatpolyunsaturated fatREDUCED RANK REGRESSIONACID-COMPOSITIONOXFORD WEBQRISKENERGYCONSUMPTIONMELLITUSEVENTSWEIGHTNUMBER3210 Nutrition and dietetics
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