Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

journal contribution

posted on 2024-03-25, 05:59 authored by SB Eaton, Andrew SinclairAndrew Sinclair, L Cordain, NJ Mann

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

History

Journal

World review of nutrition and dietetics

Volume

83

Pagination

12-23

Location

Switzerland

ISSN

0084-2230

eISSN

1662-3975

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/9648501

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

KARGER

Publication URL

http://dx.doi.org/10.1159/000059672

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Categories

Keywords

Animals Diet Dietary Fats, Unsaturated Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated History, Ancient Humans Plants, Edible

Licence

All Rights Reserved

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