Dietary omega-3 fatty acids and depression in a community sample
Version 2 2024-05-30, 15:26
Version 1 2014-10-28, 09:14
journal contribution
posted on 2024-05-30, 15:26 authored by Felice JackaFelice Jacka, Julie PascoJulie Pasco, MJ Hensry, MA Kotowicz, GC Nicholson, Michael BerkMichael BerkDietary omega-3 fatty acids and depression in a community sample
History
Journal
Nutritional NeuroscienceVolume
7Pagination
101-106Location
EnglandPublisher DOI
ISSN
1028-415XeISSN
1476-8305Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2004, Taylor & Francis LtdIssue
2Publisher
TAYLOR & FRANCIS LTDPublication URL
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Science & TechnologyLife Sciences & BiomedicineNeurosciencesNutrition & DieteticsNeurosciences & Neurologydepressiondietfatty acidfishomega-3moodPOLYUNSATURATED FATTY-ACIDSPRELIMINARY DOUBLE-BLINDBLOOD-CELL MEMBRANESDOCOSAHEXAENOIC ACIDFISH CONSUMPTIONDISORDERPREVALENCE119999 Medical and Health Sciences not elsewhere classified970111 Expanding Knowledge in the Medical and Health Sciences
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