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Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults

Version 2 2024-06-05, 08:56
Version 1 2020-07-10, 15:32
journal contribution
posted on 2024-06-05, 08:56 authored by X Shang, David ScottDavid Scott, A Hodge, DR English, GG Giles, PR Ebeling, KM Sanders
Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults

History

Journal

Clinical Nutrition

Volume

36

Pagination

1540-1548

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0261-5614

eISSN

1532-1983

Language

eng

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

6

Publisher

Elsevier

Usage metrics

    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsBlood pressureDietary proteinMetabolic syndromeWaist circumferencePlasma cholesterolWeightBLOOD-PRESSUREAMINO-ACIDSRISKWOMENASSOCIATIONSHYPERTENSIONINTERMAPFAT3210 Nutrition and dietetics

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    All Rights Reserved

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