Differences in Attentional Biases to Food Cues between Obese and Healthy Weight Individuals as Measured by a Stroop Task and Electroencephalographic Indices

Hendrikse, Joshua; Hayden, Melissa; Kothe, Emily

Differences in Attentional Biases to Food Cues between Obese and Healthy Weight Individuals as Measured by a Stroop Task and Electroencephalographic Indices

https://hdl.handle.net/10536/DRO/DU:30101239
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posted on 2024-06-03, 19:54 authored by Joshua Hendrikse, Melissa Hayden, Emily Kothe

Differences in Attentional Biases to Food Cues between Obese and Healthy Weight Individuals as Measured by a Stroop Task and Electroencephalographic Indices

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DOI - Is version of https://doi.org/10.3389/conf.fnhum.2015.217.00145

Location

Lausanne, Switzerland

Language

eng

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E3.1 Extract of paper

Journal

Frontiers in Human Neuroscience

Volume

9

Pagination

1-1

eISSN

1662-5161

Publisher

Frontiers Media

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Keywords

Food cue-reactivity Stroop task event-related potential attentional bias Information Processing Obesity

Differences in Attentional Biases to Food Cues between Obese and Healthy Weight Individuals as Measured by a Stroop Task and Electroencephalographic Indices

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