Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease

Oye Mintsa Mi-mba, Méryl-Farelle; Lebbadi, Meryem; Alata, Waël; Julien, Carl; Emond, Vincent; Tremblay, Cyntia; Fortin, Samuel; Barrow, Colin; Bilodeau, Jean-François; Calon, Frédéric

Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease

journal contribution

posted on 2025-04-28, 06:30 authored by Méryl-Farelle Oye Mintsa Mi-mba, Meryem Lebbadi, Waël Alata, Carl Julien, Vincent Emond, Cyntia Tremblay, Samuel Fortin, Colin BarrowColin Barrow, Jean-François Bilodeau, Frédéric Calon

Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease

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DOI - Is version of https://doi.org/10.1016/j.jlr.2024.100682

Location

Amsterdam, The Netherlands

Open access

Yes

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Journal of Lipid Research

Volume

65

Article number

100682

Pagination

1-18

ISSN

0022-2275

eISSN

1539-7262

Issue

12

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.jlr.2024.100682

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Keywords

3xTg-AD mice Alzheimer’s disease docosahexaenoic acid eicosapentaenoic acid n-3 polyunsaturated fatty acids

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CC BY 4.0

Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease

History

Related Materials

Location

Open access

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Article number

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ISSN

eISSN

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