Digestive enzymes of postweaned greenlip abalone (Haliotis laevigata) are influenced by water temperatures and dietary protein levels

Bansemer, Matthew S; Salini, Michael; Qin, Jian G; Harris, James O; Howarth, Gordon S; Stone, David AJ

Digestive enzymes of postweaned greenlip abalone (<i>Haliotis laevigata</i>) are influenced by water temperatures and dietary protein levels

journal contribution

posted on 2024-01-04, 03:48 authored by Matthew S Bansemer, Michael SaliniMichael Salini, Jian G Qin, James O Harris, Gordon S Howarth, David AJ Stone

Digestive enzymes of postweaned greenlip abalone (<i>Haliotis laevigata</i>) are influenced by water temperatures and dietary protein levels

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DOI - Is version of https://doi.org/10.1002/aff2.146

Location

London, Eng.

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Aquaculture, Fish and Fisheries

Volume

4

Pagination

1-9

ISSN

2693-8847

eISSN

2693-8847

Issue

1

Publisher

Wiley

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Keywords

age digestive enzymes EVACUATION TIME FATTY-ACID-COMPOSITION Fisheries GASTROINTESTINAL-TRACT greenlip abalone GROWTH Life Sciences & Biomedicine MIDAE NUTRIENT DIGESTIBILITY PERFORMANCE protein RUBRA Science & Technology SOUTH-AFRICAN ABALONE temperature TUBERCULATA L

Digestive enzymes of postweaned greenlip abalone (<i>Haliotis laevigata</i>) are influenced by water temperatures and dietary protein levels

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