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Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

journal contribution
posted on 2020-09-01, 00:00 authored by L R A Kanematsu, J Müller, Tailane ScapinTailane Scapin, R K Fabri, C F Colussi, G L Bernardo, A C Fernandes, R Pacheco Da Costa Proenca, P L Uggioni
Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

History

Journal

Journal of Food Products Marketing

Volume

26

Issue

7

Pagination

486 - 498

Publisher

Taylor & Francis

Location

London, England

ISSN

1045-4446

eISSN

1540-4102

Language

English

Publication classification

C1 Refereed article in a scholarly journal

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