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Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

Version 2 2024-06-05, 11:09
Version 1 2022-04-06, 08:14
journal contribution
posted on 2024-06-05, 11:09 authored by LRA Kanematsu, J Müller, Tailane ScapinTailane Scapin, RK Fabri, CF Colussi, GL Bernardo, AC Fernandes, R Pacheco Da Costa Proenca, PL Uggioni
Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

History

Journal

Journal of Food Products Marketing

Volume

26

Pagination

486-498

Location

London, England

Publisher DOI

ISSN

1045-4446

eISSN

1540-4102

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

7

Publisher

ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

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    Research Publications

    Categories

    Keywords

    Social SciencesBusinessBusiness & EconomicsFood legislationhome-madepackaged foodnutrition labelingPACKAGED FOODSPROCESSED FOODSSERVING SIZESHEALTHCLAIMSPREFERENCESPOPULATIONSWEETENERSCHILDRENSOLD3506 Marketing4206 Public health

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    All Rights Reserved

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