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Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey
journal contribution
posted on 2020-09-01, 00:00 authored by L R A Kanematsu, J Müller, Tailane ScapinTailane Scapin, R K Fabri, C F Colussi, G L Bernardo, A C Fernandes, R Pacheco Da Costa Proenca, P L UggioniDo Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey
History
Journal
Journal of Food Products MarketingVolume
26Issue
7Pagination
486 - 498Publisher
Taylor & FrancisLocation
London, EnglandPublisher DOI
ISSN
1045-4446eISSN
1540-4102Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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