Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

Kanematsu, LRA; Müller, J; Scapin, Tailane; Fabri, RK; Colussi, CF; Bernardo, GL; Fernandes, AC; Pacheco Da Costa Proenca, R; Uggioni, PL

Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

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posted on 2024-06-05, 11:09 authored by LRA Kanematsu, J Müller, Tailane ScapinTailane Scapin, RK Fabri, CF Colussi, GL Bernardo, AC Fernandes, R Pacheco Da Costa Proenca, PL Uggioni

Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

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DOI - Is version of https://doi.org/10.1080/10454446.2020.1811185

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London, England

Language

English

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000561029400001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

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Journal of Food Products Marketing

Volume

26

Pagination

486-498

ISSN

1045-4446

eISSN

1540-4102

Issue

7

Publisher

ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

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Social Sciences Business Business & Economics Food legislation home-made packaged food nutrition labeling PACKAGED FOODS PROCESSED FOODS SERVING SIZES HEALTH CLAIMS PREFERENCES POPULATION SWEETENERS CHILDREN SOLD 3506 Marketing 4206 Public health

Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

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