lawrence-dofoodregulatory-2009.pdf (55.97 kB)
Do food regulatory systems protect public health?
The purpose of this commentary is to consider the extent to which food regulatory systems protect public health, and how a better job could be done. There are fundamental questions about the role of food regulations in responding to changes in food systems and to food-related public health issues. What is meant by the objective ‘to protect public health and safety’ in the context of food regulation? Are current systems well balanced between promoting trade and protecting health? What is the role of nutrition in food regulation? Should food regulation be used to promote as well as to protect public health? Should laws and regulations be used to intervene in the formulation and marketing of foods, or should ‘the market’ merely provide more choices and information for shoppers and consumers to select healthy diets?
History
Journal
Public health nutritionVolume
12Issue
11Pagination
2247 - 2249Publisher
Cambridge University PressLocation
Cambridge, EnglandPublisher DOI
ISSN
1368-9800eISSN
1475-2727Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2009, The AuthorUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC