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Does increased consumption of red meat or the use of iron-fortified milk improve iron status in New Zealand toddlers?
journal contribution
posted on 2007-01-01, 00:00 authored by Ewa Szymlek-GayEwa Szymlek-Gay, A L Heath, E Ferguson, A Gray, R GibsonDoes increased consumption of red meat or the use of iron-fortified milk improve iron status in New Zealand toddlers?
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Journal
Nutrition & dieteticsVolume
64Season
Special issue : New Zealand Dietetic Association Annual ConferencePagination
1 - 1Publisher
Wiley-Blackwell Publishing AsiaLocation
Richmond, Vic.Publisher DOI
ISSN
1446-6368eISSN
1747-0080Language
engNotes
Oral Presentation to the New Zealand Dietetic Association Annual Conference, 3-5 September 2007, Christchurch, NZPublication classification
C2.1 Other contribution to refereed journalCopyright notice
2007, Wiley-Blackwell Publishing AsiaUsage metrics
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