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Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?

journal contribution
posted on 2005-01-01, 00:00 authored by M Micallef, Paul Lewandowski
Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?

History

Journal

Asia Pacific journal of clinical nutrition

Volume

14

Issue

Supplement

Publisher

HEC Press

Location

Melbourne, Vic.

ISSN

0964-7058

eISSN

1440-6047

Language

eng

Publication classification

C2.1 Other contribution to refereed journal

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