Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?
journal contribution
posted on 2005-01-01, 00:00 authored by M Micallef, Paul LewandowskiDoes moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?
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Location
Melbourne, Vic.Language
engPublication classification
C2.1 Other contribution to refereed journalJournal
Asia Pacific journal of clinical nutritionVolume
14ISSN
0964-7058eISSN
1440-6047Issue
SupplementPublisher
HEC PressUsage metrics
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