Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
journal contribution
posted on 2025-02-25, 05:18 authored by S Aslam, A Akhtar, W Nazir, N Khalid, Colin BarrowColin BarrowDownstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
History
Journal
ACS Food Science and TechnologyVolume
4Pagination
2244-2527Location
Washington, D.C.Publisher DOI
Open access
- No
ISSN
2692-1944eISSN
2692-1944Language
engPublication classification
C1 Refereed article in a scholarly journalIssue
10Publisher
American Chemical SocietyPublication URL
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Keywords
downstream protein extractionDRY FRACTIONATIONEDIBLE INSECTSFood Science & Technologyinsectsleaf proteinsLife Sciences & Biomedicinemushroom proteinsnonconventional proteinsNUTRITIONAL-VALUEPHENOLIC-COMPOUNDSPHYSICOCHEMICAL PROPERTIESScience & TechnologySOLUBLE-PROTEINSPIRULINA-PLATENSISULTRASOUND-ASSISTED EXTRACTIONURIC-ACIDVOLTAGE ELECTRICAL DISCHARGES
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