Drying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process
Version 2 2024-06-13, 15:02
Version 1 2022-10-27, 23:11
journal contribution
posted on 2024-06-13, 15:02 authored by M Amdadul Haque, Aditya Putranto, Peter Aldred, Jie Chen, Benu AdhikariDrying and Denaturation Kinetics of Whey Protein Isolate (WPI) During Convective Air Drying Process
History
Journal
DRYING TECHNOLOGYVolume
31Pagination
1532-1544Publisher DOI
ISSN
0737-3937eISSN
1532-2300Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
13-14Publisher
TAYLOR & FRANCIS INCUsage metrics
Keywords
Science & TechnologyTechnologyEngineering, ChemicalEngineering, MechanicalEngineeringDenaturation kineticsDrying kineticsIsothermal heat treatmentReaction engineering (REA) approachSingle droplet dryingWhey protein isolateREACTION-ENGINEERING APPROACHSKIM MILK POWDERLIQUID INTERFACEPRODUCT QUALITYSINGLE DROPLETSHUMAN-DISEASEMODELSTABILITYAGGREGATIONPREDICTION
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