Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose

journal contribution

posted on 2024-06-06, 17:44 authored by MA Haque, J Chen, P Aldred, B Adhikari

Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose

History

Journal

Food Chemistry

Volume

177

Pagination

8-16

Location

England

ISSN

0308-8146

eISSN

1873-7072

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier BV

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Keywords

Denaturation Lactose Morphology Secondary structure Trehalose Whey protein isolate Kinetics Milk Proteins Protein Denaturation Protein Structure, Secondary Whey Proteins

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All Rights Reserved

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