Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying

journal contribution

posted on 2024-06-19, 07:23 authored by MA Haque, MM Hosain Oliver, A Putranto, B Adhikari

Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.jfoodeng.2018.05.018

Location

Amsterdam, The Netherlands

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000440390300002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Journal of Food Engineering

Volume

237

Pagination

9-17

ISSN

0260-8774

eISSN

1873-5770

Publisher

Elsevier