EFAD Statement on the Review Article – Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved?
Version 2 2024-06-03, 08:34
Version 1 2021-01-12, 14:25
journal contribution
posted on 2024-06-03, 08:34 authored by Eduard Baladia, Sharleen O'ReillyEFAD Statement on the Review Article – Research and Dietetic Response to COVID-19 in Europe: What Has Been Done and What Could Be Improved?
History
Journal
Kompass Nutrition & DieteticsVolume
2021Pagination
8-9Location
Basel, SwitzerlandPublisher DOI
ISSN
2673-5180eISSN
2673-5199Language
engPublication classification
C2 Other contribution to refereed journalIssue
1Publisher
KargerUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC