Edible films and coatings for shelf life extension of mango: a review
Version 2 2024-06-05, 05:42Version 2 2024-06-05, 05:42
Version 1 2020-12-10, 20:07Version 1 2020-12-10, 20:07
journal contribution
posted on 2024-06-05, 05:42 authored by E Tavassoli-Kafrani, MV Gamage, LF Dumée, Lingxue KongLingxue Kong, Shuaifei ZhaoShuaifei ZhaoEdible films and coatings for shelf life extension of mango: a review
History
Journal
Critical Reviews in Food Science and NutritionVolume
62Pagination
2432-2459Location
United StatesPublisher DOI
ISSN
1040-8398eISSN
1549-7852Language
EnglishNotes
In PressPublication classification
C1 Refereed article in a scholarly journalIssue
9Publisher
TAYLOR & FRANCIS INCUsage metrics
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