Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

https://hdl.handle.net/10779/DRO/DU:25346017

journal contribution

posted on 2024-10-19, 17:28 authored by Dipendra MahatoDipendra Mahato, E Magriplis, N Sharma, Shirani GamlathShirani Gamlath

Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

History

Related Materials

1.
DOI - Is version of https://doi.org/10.3389/fnut.2024.1370781

Location

Lausanne, Switzerland

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/38385006

Publication classification

C1 Refereed article in a scholarly journal

Journal

Frontiers in Nutrition

Volume

11

Article number

1370781

Pagination

1-3

ISSN

2296-861X

eISSN

2296-861X

Publisher

Frontiers Media

Publication URL

http://dx.doi.org/10.3389/fnut.2024.1370781

Usage metrics

Categories

Keywords

health nutrition safety sensory sugar reduction

Licence

Exports