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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

Version 2 2024-06-03, 00:25
Version 1 2023-10-06, 03:58
journal contribution
posted on 2024-06-03, 00:25 authored by K Dhawan, P Rasane, J Singh, S Kaur, D Kaur, H Avinashe, DK Mahato, P Kumar, M Gunjal, E Capanoglu, S Haque
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

History

Journal

ACS Omega

Volume

8

Pagination

29247-29252

Location

Washington, D.C.

ISSN

2470-1343

eISSN

2470-1343

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

32

Publisher

American Chemical Society

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