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Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

journal contribution
posted on 2024-01-16, 03:21 authored by D Li, Andrew SinclairAndrew Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

History

Journal

American Journal of Clinical Nutrition

Volume

69

Pagination

872-882

Location

Oxford, Eng.

Publisher DOI

ISSN

0002-9165

eISSN

1938-3207

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

5

Publisher

Oxford University Press

Publication URL

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    Research Publications

    Categories

    Keywords

    Adultalpha-Linolenic AcidArteriosclerosisBlood Chemical AnalysisBlood PlateletsDiet, VegetarianDietary FatsFatty AcidsFatty Acids, UnsaturatedHematologic TestsHumansMaleMiddle AgedPhospholipidsRisk FactorsThrombosisTriglycerides

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    All Rights Reserved

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