Effect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial
Version 2 2024-06-04, 04:17
Version 1 2018-07-09, 12:08
journal contribution
posted on 2024-06-04, 04:17 authored by Andrew CostanzoAndrew Costanzo, Caryl NowsonCaryl Nowson, Liliana OrellanaLiliana Orellana, D Bolhuis, K Duesing, Russell KeastRussell KeastEffect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial
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Journal
American Journal of Clinical NutritionVolume
107Pagination
683-694Location
United StatesOpen access
- Yes
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ISSN
0002-9165eISSN
1938-3207Language
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018 American Society for NutritionIssue
5Publisher
OXFORD UNIV PRESSUsage metrics
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