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Effect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial

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Version 2 2024-06-04, 04:17
Version 1 2018-07-09, 12:08
journal contribution
posted on 2024-06-04, 04:17 authored by Andrew CostanzoAndrew Costanzo, Caryl NowsonCaryl Nowson, Liliana OrellanaLiliana Orellana, D Bolhuis, K Duesing, Russell KeastRussell Keast
Effect of dietary fat intake and genetics on fat taste sensitivity: A co-Twin randomized controlled trial

History

Journal

American Journal of Clinical Nutrition

Volume

107

Pagination

683-694

Location

United States

Open access

  • Yes

ISSN

0002-9165

eISSN

1938-3207

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2018 American Society for Nutrition

Issue

5

Publisher

OXFORD UNIV PRESS