Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

journal contribution

posted on 2024-08-22, 02:20 authored by M Jouki, N Khazaei, Mehran GhasemlouMehran Ghasemlou, M Hadinezhad

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.carbpol.2013.03.077

Location

England

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/23688452

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Carbohydrate Polymers

Volume

96

Pagination

39-46

ISSN

0144-8617

eISSN

1879-1344

Issue

1

Publisher

ELSEVIER SCI LTD

Publication URL

http://dx.doi.org/10.1016/j.carbpol.2013.03.077

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Categories

Keywords

Science & Technology Physical Sciences Chemistry, Applied Chemistry, Organic Polymer Science Chemistry Cress seed gum Glycerol Optical properties Plasticizer Water vapor permeability WATER-VAPOR PERMEABILITY PHYSICAL-PROPERTIES HYDROCOLLOID EXTRACT STARCH CHITOSAN LIPIDS

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