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Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage

journal contribution
posted on 2021-08-24, 00:00 authored by M Kumar, Rekha, R Gehlot, R Sindhu, Dipendra Kumar Mahato, S Arora
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage

History

Journal

Journal of Food Science and Technology

Pagination

1 - 10

Publisher

Springer

Location

Berlin, Germany

ISSN

0022-1155

eISSN

0975-8402

Language

eng.

Publication classification

C1 Refereed article in a scholarly journal

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