Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization

Gan, Jerry; Hutchinson, S A; Hurren, Christopher; Liu, Q; Wang, Xungai; Long, R L

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Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization

journal contribution

posted on 2021-11-01, 00:00 authored by Jerry GanJerry Gan, S A Hutchinson, Christopher HurrenChristopher Hurren, Q Liu, Xungai Wang, R L Long

Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization

History

Journal

Industrial Crops and Products

Volume

171

Article number

113882

Pagination

1 - 12

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.indcrop.2021.113882

ISSN

0926-6690

eISSN

1872-633X

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000694802900010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

File(s) under permanent embargo

Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization

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