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Effect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization
Version 2 2024-06-04, 15:31
Version 1 2021-08-18, 08:05
journal contribution
posted on 2024-06-04, 15:31 authored by Jerry GanJerry Gan, SA Hutchinson, Christopher HurrenChristopher Hurren, Q Liu, X Wang, RL LongEffect of oleic purity on the chemical structure, thermal and rheological properties of bio-based polymers derived from high oleic cottonseed oil via RAFT polymerization
History
Journal
Industrial Crops and ProductsVolume
171Article number
ARTN 113882Pagination
1 - 12Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0926-6690eISSN
1872-633XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
ELSEVIERUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineAgricultural EngineeringAgronomyAgricultureCottonseed oilOleic acidRAFT polymerizationBio-based polymerHydrophobicPurity mattersFATTY-ACIDVEGETABLE-OILSEMULSION POLYMERIZATIONRADICAL POLYMERIZATIONSEED OILSPOLYURETHANEMONOMERSCOATINGSMETHACRYLATECHEMISTRY3006 Food sciences4004 Chemical engineering
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