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Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

Version 2 2024-06-04, 15:24
Version 1 2022-10-05, 23:55
journal contribution
posted on 2024-06-04, 15:24 authored by Z Yang, L Shi, Y Qi, C Xie, W Zhao, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz Suleria
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)

History

Journal

Food Bioscience

Volume

49

Article number

101925

Pagination

101925-101925

Location

Amsterdam, The Netherlands

ISSN

2212-4292

eISSN

2212-4306

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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