Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Version 2 2024-06-04, 15:24Version 2 2024-06-04, 15:24
Version 1 2022-10-05, 23:55Version 1 2022-10-05, 23:55
journal contribution
posted on 2024-06-04, 15:24 authored by Z Yang, L Shi, Y Qi, C Xie, W Zhao, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz SuleriaEffect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
History
Journal
Food BioscienceVolume
49Article number
101925Pagination
101925-101925Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2212-4292eISSN
2212-4306Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
Categories
No categories selectedLicence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC