Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Version 2 2024-06-04, 15:24
Version 1 2022-10-05, 23:55
journal contribution
posted on 2024-06-04, 15:24 authored by Z Yang, L Shi, Y Qi, C Xie, W Zhao, Colin BarrowColin Barrow, FR Dunshea, Hafiz SuleriaHafiz SuleriaEffect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
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Location
Amsterdam, The NetherlandsLanguage
engPublication classification
C1 Refereed article in a scholarly journalJournal
Food BioscienceVolume
49Article number
101925Pagination
101925-101925ISSN
2212-4292eISSN
2212-4306Publisher
ElsevierUsage metrics
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