Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals

journal contribution

posted on 2025-05-09, 03:50 authored by Imran Khan, Stuart K Johnson, Adel M Yousif, Shirani GamlathShirani Gamlath, Jamil Ahmad, Ali Madi Almajwal

Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals

History

Journal

European Journal of Clinical Nutrition

Volume

79

Pagination

329-336

Location

Berlin, Germany

Open access

No

ISSN

0954-3007

eISSN

1476-5640

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Springer

Publication URL

https://doi.org/10.1038/s41430-024-01554-1

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Categories

Keywords

Clinical Research Diabetes Nutrition Cancer Cardiovascular Metabolic and endocrine Oral and gastrointestinal

Licence

All Rights Reserved

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