Deakin University
Browse

File(s) not publicly available

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

journal contribution
posted on 2023-12-14, 03:46 authored by SA Morgan, Andrew SinclairAndrew Sinclair, K O'dea
Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

History

Journal

Journal of the American Dietetic Association

Volume

93

Pagination

644-648

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0002-8223

eISSN

1878-3570

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

6

Publisher

Elsevier

Usage metrics

    Research Publications

    Categories

    Keywords

    AdultAnimalsCattleCholesterolCholesterol, HDLCholesterol, LDLDietDietary Fats, UnsaturatedFatty AcidsFemaleHumansLipidsMaleMeatMiddle AgedOlive OilPlant OilsRandom AllocationSafflower OilTriglycerides

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC