Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review

Karpouzis, F; Anastasiou, K; Lindberg, R; Walsh, A; Shah, S; Ball, Kylie

Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review

https://hdl.handle.net/10779/DRO/DU:28765829

journal contribution

posted on 2025-09-09, 14:48 authored by F Karpouzis, K Anastasiou, R Lindberg, A Walsh, S Shah, Kylie BallKylie Ball

Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review

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1.
DOI - Is version of https://doi.org/10.1016/j.jneb.2025.02.008

Location

Amsterdam, The Netherlands

Open access

Yes

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Journal of Nutrition Education and Behavior

Volume

57

Pagination

627-642

ISSN

1499-4046

eISSN

1878-2620

Issue

7

Publisher

Elsevier

Publication URL

https://doi.org/10.1016/j.jneb.2025.02.008

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Keywords

child environmental sustainability education fruit and vegetables nutrition education school

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CC BY 4.0

Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review

History

Related Materials

Location

Open access

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eISSN

Issue

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